So let’s get started. It was a dreamy day so my pal, Chloe, and I sat outside in the sunshine, pretending we were actually in the Caribbean (only, really, it was chaotic Kingsland Road). The deal here with brunch is that if you order 2 courses each you’re entitled to unlimited rum punch so obviously, we did that. Because who wouldn’t do that? We nattered away over extra crispy, delicious jerk calamari (that ‘I don’t care that it’s been deep fried 4 times' type of delicious) and a pot of moreish saltfish and ackee bakes, knocking back our rum punch as we went.