Looking to switch up your brunch game? Want less eggs and avocado, and more ooh, better Google what that ingredient is’? You need to be brunching at Gunpowder — the charming, intimate Indian spot in Spitalfields that I’ve gushed about on here before… Seriously though, I absolutely love it. And you will too, so long as you’re willing to push the boundaries beyond poached eggs and avocado on sourdough. Deal? Here at Gunpowder, the Saturday brunch menu is limited but delicious.
Order 3 dishes between two as they’re quite modest, and prepare yourself for a hefty spice kick. I went down on Saturday with my pal, Chloe, after hitting the gym, so was very much ready for a feed and a cocktail. On that note, get the mango and coriander Bellini too. So good.
I’m gonna let the pics do most of the talking cos I think they do a pretty good job of selling it, but was you’re looking at is the Indian empanada (my fave dish!), the paneer parcel (god I love paneer), and the chickpea pancakes with shaved coconut and fried eggs. So tasty